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Fast food nation : the dark side of the all-American meal /
by Schlosser, Eric.
Publication:
New York : Harper Perennial, 2005
. 383, 16 p. :
, "A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso. | Includes: P.S. : insights, interviews & more.
21 cm.
Date:2005
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Chew on this : everything you don't want to know about fast food /
by Schlosser, Eric.
Publication:
Boston [Mass.] : Houghton Mifflin Co., 2006
. 318 p. :
22 cm.
Date:2006
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The no-nonsense guide to world food /
by Roberts, Wayne,
Publication:
Toronto : Between the Lines, 2008
. 192 p. ;
, Co-published by: New Internationalist.
18 cm.
Date:2008
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Safety and the food supply /
by La Bella, Laura.
Publication:
New York : Rosen Pub., 2009
. 64 p. :
24 cm.
Date:2009
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The coming famine : the global food crisis and what we can do to avoid it /
by Cribb, Julian.
Publication:
Berkeley, Calif. : University of California Press, 2010
. xii, 248 p. :
24 cm.
Date:2010
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Foodborne outbreaks /
Publication:
. 97 pages ;
23 cm.
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